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| Soup | ||
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Soup of the Day | 7.80 |
| Turkish Board | ||
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For a lighter starter, try our toasted turkish bread served with dips and dhukka | 13.50 |
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Marinated Feta & Olives | 8.50 |
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Spanish Frittata | 8.50 |
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Chicken drumettes (grilled and marinated) | 8.50 |
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Cacciatori sausage in red sauce | 8.50 |
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Asian pesto crepe roll with sun-dried tomato and cream cheese | 8.50 |
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Prawn Critters | 8.50 |
| Appetiser Platter | ||
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A selection of all the above | 21.00 |
| Salsice & Feta | ||
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Italian sausage sliced, pan-fried, with feta cheese - hot or mild, your choice! | 13.40 |
| Roman Bruschetta | ||
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Divine tomatoes, spanish onion and fresh herbs, served on garlic bread |
10.40 |
| Giardini Bruschetta | ||
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Fresh tomato mixed with onions, bacon, mozzarella and fresh herbs, served on garlic bread |
14.50 |
| Cozze alla Marinara | ||
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Local fresh mussels, slow-cooked in a tasty tomato garlic white wine sauce,can be spicy if you like | 18.40 |
| Calamari | ||
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Tender calamari, lightly floured and shallow fried, served with rice and dipping sauce | 17.60 |
| Roquette Salad | ||
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With salsa rossa (chopped roasted capsicum and diced tomato), egg & pine nuts & parmesan |
12.50 |
| Caesar Salad | ||
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Baby cos lettuce, crispy bacon, shaved cheese, anchovies, croutons, capers with house special dressing |
17.90 |
| Greek Salad | ||
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Tomato, feta cheese, cucumber, capsicum, onion, olives and our special dressing |
11.70 |
| Roasted Pumpkin Salad | ||
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Roasted honey pumpkin, pine nuts, mesculin lettuce, tomato and onion |
8.90 |
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With Grilled Chicken Tenderloins | +5.20 |
| Pumpkin Potato Gnocchi (V) | ||
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Gnocchi with sundried tomato, chicken in a parmesan cream sauce,with a touch of chardonnay, a hint of garlic, chilli and freashly diced tomatoes set on roquette leaves |
18.90 |
| Stir Fry Noodles (V) | ||
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Hokkien noodles, tossed with chicken, fresh vegetables, bean sprouts, fresh garlic, chilli and soy sauce |
18.90 |
| Linguine alla Giardini | ||
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Pasta tossed in olive oil, garlic, prawns, mushroom, capsicum, onion, bacon and a hint of chilli | 19.90 |
| Penne Mediterraneo | ||
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Pasta with sauted prawns, spanish onion, grilled eggplant, roasted capsicum, kalamata olives with garlic, chilli and egg |
19.90 |
| Fettuccini alla Diavolo | ||
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Pasta tossed with beef fillet, sun-dried tomato, spanish onion, snowpeas, feta cheese with a red wine sweet chilli sauce | 18.90 |
| Spaghetti Marinara | ||
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Freshly cooked spaghetti with fresh mussels, prawn flesh, fish, calamari and garlic, cooked with a generous splash of white wine in a rich neapolitana sauce |
22.90 |
| Lasagna Rustica | ||
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Layered with bolognaise sauce, egg and leg ham, topped with bechamel sauce and sprinkled with parmesan cheese |
18.50 |
| Cannelloni (You'll only find it here!) | ||
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Long pasta tubes filled with fresh italian ricotta, mushrooms and sun-dried tomato, then topped with traditional neapolitana sauce and served with greek salad |
18.90 |
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Garlic Bread | 4.90 |
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Herb Bread | 4.90 |
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Turkish Bread | 5.20 |
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Plain Bread | 2.00 |
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Vegetables | 5.20 |
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Mash Potato | 5.20 |
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Condiments - fresh/sweet chilli, Sour Cream | .90 |
| (V) Meal can be made vegetarian with mushroom replacing all meat. Pasta can also be made without chilli - please ask our friendly staff. |
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| Mango Chicken Curry | ||
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A spicy sensation, only at Giardini's! Our red curry is served with egg, rice and papadums | 21.90 |
| Crusted Chicken | ||
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Tender chicken breast, crusted with parmesan cheese and our own pesto, roasted, served with mash, red wine sauce and roasted capsicum |
24.00 |
| Warm Chicken Salad | ||
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Tender spicy chicken pieces marinated and pan-fried, then tossed with eggplants, seasonal greens and drizzled with chef's sweet chilli dressing |
22.50 |
| Calamari | ||
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Tender calamari, placed on baby cos lettuce with bacon and sun-dried tomatoes | 26.30 |
| Chilli or Garlic Prawns | ||
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Prawn cutlets cooked in our chilli tomato sauce, with rice pilaf, mild or as hot as you wish. or Delicious prawn cutlets cooked slowly in our garlic, white wine and cream suace, with rice pilaf. (Entre size available upon request 17.70) |
32.50 |
| Coconut battered Fish | ||
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Fillets of perch, lightly fried in a tempura coconut batter, served with rosemary potatoes, zucchini and eggplant, in a mildly spicy basil cream sauce |
24.00 |
| Pesce del Giorno | ||
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Freshly sourced fish, grilled or pan-fried, served with rosemary gourmet potatoes and salad | 31.70 |
| Vegetable Stack | ||
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Sweet potato, zucchini, eggplant, capsicum, field mushroom, swiss and feta cheese, served with a mildly spicy capsicum coulis, rosemary potatoes and broccoli, topped with turkish bread |
21.30 |
| Nasi Goreng (V) | ||
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Authentic Indonesian fried rice with chicken, scallops, prawns, vegetables, sambal & sweet soy sauce, topped with dried onions and fried egg |
22.50 |
| Lamb Shanks (It's baaack!) | ||
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Just in time for the cold months. Served with mash potatoes and vegetables | 24.50 |
| VEAL Scallopini alla Panna | ||
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Thin fillets of veal and fresh mushrooms, topped by a creamy white wine sauce, served with rosemary potatoes | 24.00 |
| Fillet Steak Char-Grilled (Grain fed) | ||
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With rosemary potatoes & vegetables. Choice of green peppercorn or mushroom cream sauce | 32.50 |
| Carl's | ||
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Oven roasted pumpkin combined with chicken pieces, snow peas, gorgonzola cheese, arborio rice and a hint of garlic & basil oil |
21.40 |
| Brian's | ||
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Cooked with bacon, prawns, chick peas. Seasoned with a touch of garlic and chilli. Topped with fresh diced tomato, onion & basil |
21.90 |
| Fusion | ||
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Asian spicy chicken, mushroom, onion, sun-dried tomatoes & cheese | 16.40 |
| Mediterranean | ||
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Sausage, onion, sun-dried tomato, roasted capsicum, olives & cheese | 16.40 |
| Vegetarian | ||
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Onion, mushroom, sun-dried tomato, roasted capsicum, eggplant, tomato, cheese and cajun spice |
16.40 |
| Foccacia | ||
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Filled with marinated chicken, roasted capsicum, swiss cheese & asparagus, toasted and served with skins | 17.50 |
| B.L.T. (V) | ||
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Crispy bacon, lettuce, tomato and mayo between toasted focaccia served with skins | 15.90 |
| Nachos | 14.50 | |
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Served with sour cream | |
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Chicken and chilli | |
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Tomato Salsa | |
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Bolognaise | |
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Crispy bacon, onion, tomato | |
| Skins | ||
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Potato skins served with sweet chilli sauce and sour cream | 9.90 |
| Chips | ||
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Potato chips served with garlic aioli and sweet chilli | 9.90 |
| Cheesy Wedges | ||
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Potato wedges covered with cheese, bacon, sour cream and spring onion | 14.50 |
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Cake, served with cream | 6.50 |
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Selection of cakes, delivered daily, displayed in fridge | |
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Extra: Ice Cream | 1.50 |
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Sundae (with marshmallows & nuts) | 6.50 |
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Muffin | 3.50 |
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Bowl of Ice Cream with Topping | 4.50 |
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Selection of cookies & shortbreads | 3.00 |
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Chocolates 1.80 or 3 for 5.00 | |
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Baci, Milk, White Bouchee (elephant), Lindt Balls | |
| NO-LUNCH BREAKFAST We challenge you! | ||
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Bacon, Eggs, Chipolatas, Tomato, Mushrooms, Baked Beans & Hash Brown | 18.20 |
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Benedict (poached, ham & hollandaise sauce) | 9.90 |
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Florentine (spinach & hollandaise sauce) | 9.90 |
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Turkish (scrambled with feta cheese) | 9.90 |
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Giardini (scrambled with spinach) | 9.90 |
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Curry Eggs (scrambled) | 9.90 |
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Eggs (scrambled, fried or poached) | 9.50 |
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* Above eggs can come with Turkish Bread +.80 | |
| Omelettes | 12.50 | |
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Spanish (capsicum, onion, olives & ham) | |
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English (mushroom, ham & cheese) | |
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Italian (Italian sausage, capsicum & olives) | |
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French (tomato, onion & basil) | |
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Bacon | 3.50 |
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Grilled Tomato | 1.00 |
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Chipolatas/Mushroom/Baked Beans/Hash Browns | |
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With 1 extra | 2.65 |
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With 2 extra | 4.90 |
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With 3 extra | 6.95 |
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Fruit Salad with yoghurt & sprinkling of nuts | 9.40 |
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Toasted Muesli served with fruit | 7.20 |
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Porridge with honey & fruit | 8.90 |
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Raisin Toast | 5.20 |
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Plain Toast & conserves | 4.90 |
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Croissant & conserves | 6.20 |
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Pancakes with maple syrup & banana | 10.70 |
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French Toast (thick or thin) with maple syrup & strawberries | 9.40 |
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Croissant (leg ham, tomato & cheese) | 8.50 |
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Sauteed Mushrooms on Toast | 8.90 |
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Sweet Chilli Mushroom & Baked Beans on Toast (spicy kick to start your day!) | 9.90 |
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Bacon with Toast | 8.50 |
BYO Wine Only ($5 corkage per bottle)
We operate under a Restaurant Liquor
Licence which requires food to be ordered
along with alcoholic beverages
Public Holiday Surcharge - 15%
Cheques only by prior arrangement
Set Menus are available
Disclaimer
Management accepts no liability for any
private property left on premises.
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